Always on the lookout for a new crisp, crumble or cobbler recipe, this crumble was the perfect combination for peaches brought back from the Okanagan and saskatoons and raspberries picked at the cabin.
The bonus, it's gluten free.
Thanks to Erin from Texanerin http://www.texanerin.com/2013/08/blueberry-peach-crumble.html
for sharing her tips.
I know I'll be using this combination with apples as well.
No comments:
Post a Comment