Tristan bakes the perfect croissant
following the recipe in his new cookbook.
Autumn 2023!
Monday, October 9, 2023
Saturday, October 7, 2023
24 Hour Salad
In our home we have served this salad traditionally at Christmas, Easter, Thanksgiving, summer picnics and other family get-togethers.
A crowd favorite.
Gluten free with a taste of bacon and cheese.
6 cups chopped head lettuce
salt, pepper, sugar to taste
6 hard-boiled eggs
about 1 cup frozen peas
about 8-10 slices of cooked bacon, crumbled
2 cups shredded swiss cheese
1 cup mayonnaise
1/4 cup sliced green onions
paprika
Place 3 cup lettuce in bottom of a large bowl. Sprinkle with salkt, pepper and sugar. Layer eggs. Sprinkle with salt. Layer peas, lettuce, bacon, cheese. spread mayonnaise over top sealing to the edge of the bowl. Garnish with green onions and paprika. Cover and chill for 24 hours. Toss to serve.
Note: although the recipe says chill for 24 hours this is simply to relate to it's name and of course makes it a convenient salad to make ahead.
The salad can be tossed immediately.
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