Saturday, December 18, 2010

Random December


It has SNOWED.


The big little has finally stopped calling snow "Bubbles" and is embracing his Canadian roots, we can now hold our heads up high again.


The view off our deck.


Poor summer toys, until the spring good buddies!


Stayin' busy INSIDE with crafts, oh yeah, and playing airplane of course.


Our attempt at an advent calendar.  Logan cut all the paper AND used tape.  Took a long while...


"Lotsa rings Mama!"


We made a SNOWMAN too!  How many crafts can I come up with using the 100 pack of white paper plates left over from a BBQ this summer, you just wait and see!  Teehee!


The big little is back into playing "baby" and "family".  Here he is reading to his favorite teddy bear, who used to be called "Eli" but now goes by "Mama Bear".  Can you tell who is #1 right now?  Yup, me, I'll take it.  Note the orange "Dada Fish" behind him and a smushed "Baby" in the corner.  A bear, a fish and a baby CAN be a family.  We have a lot to learn from our littles.


The big little took this picture of us during his "family story time".  Not bad aim.


Our dinner that night was an off the cuff stir fry.  Peppers, bean sprouts, mushrooms, and chicken all over rice.  The sauce was mostly soy sauce and some minced garlic.  So good.  To get the chicken restaurant crispy, dredge it in some cornstarch before it hits the pan, you will not be sorry.


Chillin' with some ice in her food net.  Love the foot.  The little little loves to "help" Mama in the kitchen, keeps me on my toes!

Sending Love,
Twin A

Gingerbread Construction

We went to a Gingerbread Decorating "event", that is what you have to call anything that gets you out of the house in the evening when you are a parent of small children.  Makes you feel a tad "fancy", even though you are in a church basement, making memories with your littles, instead of dolled up and having dinner & catching a show (gasp!).  A fun tradition, that we hope to be able to accomplish every year.  I remember one year, as a child, instead of going the candy/cereal route.  The twin and I decided that it would be a G_R_E_A_T use of Mom's spices to decorate our giant house with what we considered "dried, old, and un-used" spices.  The house looked amazing, smelled great and I'm sure carried an expensive mortgage (bling-bling).  Knowing now what some spices cost... yikes.  Good thing Mom was such a good sport about it, sealed another wonderful memory for us all.  We opted for the candy route this year... more toddler friendly.


Daddy's idea to put their letters on the roof.


I was impressed, xxoo.


Look at the placement focus...


The little little wanted a taste too!


The fam.  Lookin' a little frazzled, but festive!


EXCITED!


Red, green, red, green.

Oh yeah.  A good tip:  if you are going to a similar "event" or hosting one at your house.  Make sure you pre-build the houses with icing and let them dry or do it the easy way and hot glue the pieces together in advance.  No little that I know is patient enough to watch you struggle to secure a gingerbread foundation, walls and roof line, while there is icing and candies to be had!

Happy Decorating!
Sending Love,
Twin A

Holiday To-Do

How can it be only days until Christmas!  I'm finally able to go back and "blog" about some of our holiday haps.  My holiday cards are signed, sealed and on their way to the post office (finally).  Took me a bit longer to get on my game this year.  I also noted, with a little smile that this year the pile of cards stamped to Canada and the pile of cards stamped to the US were almost equal.  Shocking I know, when you understand that I ordered 100 cards and have just three left.  Thinking back to our first Christmas officially away from home in our shoebox Boston apartment (deep sigh), we didn't even have one card that stayed "local".  How times have changed.  The tradition of holidays cards may one day become a thing of the past with high tech gadgets, but I hope we can hold on to it for a while... we don't have a printer at home (try it, you will be surprised at what you don't really need to print) and save our paper usage for our Christmas letter.  I feel a tad less guilty, save a tree!
Anywhoo...

On to some holiday fun.  So, it has been blowing snow ever since Thanksgiving and the littles and I have been baking.  Some projects have led to some yummy success and others have been a total flop.  The cookie recipes were from the Better Homes and Gardens magazine.

So first a FLOP.  We attempted these super adorbs Roly-Poly Santas.


Totally cute right?


Just a basic sugar dough recipe.


The little little helping out.  She has got some fast hands!


And look who is finally growing hair!


It hasn't been a good day unless you get flour on your jeans!


You make red and white dough.


Working together.


It was almost like playdough.  We made tons in all different sizes.


The big little was a pro, even if he tasted a lot of them!  A baker always has to test his product!

 

They looked great on the baking pan.


After baking, every single one of them lost an appendage.


The Santa pile of yummy, but oddly strange, result.  

I realized after that we had made them way to big.  They had no real chance of working because of that.  Still good, but I could not wrap them in a cellophane bag with a ribbon and give away our Roly-Poly Santa cookie Lollipops as I had planned.  Might be brave (and re-motivated) next year and try again.
Poor Santa!  Ho Ho Ho!

 Next, we had to re-deem ourselves and our baking aptitudes.  We made the super yummy whipped shortbread cookies that I make every year.  Since it was a spur of the moment idea and because we were trapped inside since it was a flurry of snow and rain outside (festive though!), we used caramel Hershey kisses instead of the more traditional candied florescent green & red cherries.  Auntie Amy posted the recipe here.


Is there any better quintessential childhood baking memory that doesn't involve licking the beaters?


Yum oh yum oh yum.


Note, we are baking in Halloween PJs!  Just a couple of months behind in our holiday sleepwear!


Delish and perfect!

We then had such a sugar rush from our "Kissed & Whipped" shortbread, that we decided to prep for our cookie decorating playdate with our good pals.  A basic sugar cookie recipe and some Wilton Cookie cutters (the best kind), made for some super cute cookies.




The baking begins.


Icing, M&Ms, sprinkles, and gummy stars.


Works of yummy art.


Now THAT is festive!

Sending Love,
Twin A

Tuesday, December 14, 2010

Play Dough Perfection

With all of the play dough recipes on the internet, none compares to my mother-in-law's recipe.  I am the play dough mom this year for T-man's class and I make 5 batches of this stuff each month.  Each month coordinates with the colour they are studying.  One batch makes a nice amount for 1 or 2 kiddos.  Nothing beats the feeling of warm, freshly made dough squishing between your fingers.  Okay, I'll admit it...  I still LUV play dough.

1 cup flour
1/2 cup salt
1 cup water
1 tbsp oil
2 tsp cream of tartar
food colouring

Mix all ingredients in a pan.  Heat and stir until thick and rubbery.  Knead on the counter for a few minutes.  Put in sealed containers to store.
T-man and his FAVORITE alone-time activity with Mom while E-man is at school and Miss Reegs is napping.

Don't you want to create?  I can never resist the call of playdough.

Rolling, stamping, makin' snakes and cakes!

Green Playdough was the colour T-man chose for December, I wonder why?



Love Twin B
xoxoxoxo

Christmas Cookie Exchange 2010

This year, I participated in two really fun Christmas Cookie exchanges.  Each required us to make 10 dozen cookies (20 dozen total) so the beginning of December our house turned into a major cookie factory.  I always make the Santa Surprise Cookies since they are a huge hit and it allows me to put much of the kid's Halloween candy in the freezer to save for these special treats.  By the time I got to baking for the second cookie exchange, I was wanting a little variety so I made 5 dozen of the shortbread and Linzer cookies and everyone got 6 of each of these cookies.  I love cookie exchanges because I now have a freezer full of a HUGE variety of cookies, bars and candies.  Thanks to all the ladies that made each cookie exchange special.
Love Twin B
xoxoxo
Santa Surprise Cookies
Santa’s Surprise Cookies
Makes about 24 cookies…  Recipe doubles well!!! 

1 cup butter, softened 3 1/2 cups flour, sifted
1 cup creamy peanut butter 1 teaspoon baking soda
1 cup granulated sugar ½ teaspoon salt
1 cup brown sugar 12 leftover Halloween Mini-Chocolate Bars
2 eggs Confectioner’s sugar
1 teaspoon vanilla 1 cup of chocolate chips (melted)

Beat together butter, peanut butter and sugars with an electric mixer until light and fluffy.  Slowly add eggs and vanilla, beating until well mixed.  Then mix in the flour, baking soda and salt.  Cover and chill dough in the fridge for 2 to 3 hours.  
Preheat oven to 325 degrees.  Remove dough from fridge.  Divide dough into 1 tablespoon pieces and flatten each dough piece.  Unwrap the mini-chocolate bars and cut in half.  Place one piece in the center of each dough piece.  Form dough into a ball around each chocolate piece.  Place on greased cookie sheets.  
Bake for 10 to 12 minutes.  Remove from oven and transfer to a wire rack to cool completely.  Sprinkle with confectioner’s sugar.  Melt chocolate chips and drizzle it over the tops of the cookies.



Kissed 'n Whipped Shortbread
Kissed 'n Whipped Shortbread

1 cup butter, softened
1 ½ cups flour
½ cup icing sugar
Hershey’s Kisses (or Hugs) Chocolate Candy, unwrapped

Preheat oven to 325 degrees F.  Combine butter, sugar, flour and mix with an electric mixer for 10 minutes until light and fluffy.  Drop by tsp. onto ungreased cookie sheet.  Decorate each cookie with a Hershey’s Kiss.
Bake at 325 degrees F for 15 minutes or until lightly browned.


Linzer Pinwheels Stuck in a Snowdrift
Linzer Pinwheels Stuck in a Snowdrift

1 cup butter, softened
1 ½ cups sugar
½ tsp baking powder
½ tsp salt
2 eggs
1 tsp lemon peel
3 ¼ cups  flour
2/3 cup cherry preserves
White Chocolate, melted
Icing Sugar

In a large bowl, beat butter with an electric mixer.  Add sugar, baking powder, and salt.  Beat until combined.  Beat in eggs and lemon peel until combined.  Beat in as much flour as you can with the mixer.  Using a wooden spoon, stir in any remaining flour.  Divide dough in half.  Cover and chill dough about 1 hour or until easy to handle.
Place each portion of dough between two sheets of waxed paper; roll each portion into a 10-inch square.  Spread preserves over dough to within ½ inch of edges.  Roll up dough into spirals.  Moisten edges; pinch to seal.  Wrap rolls in waxed paper.  Chill dough for 4 hours or until firm enough to slice.
Preheat oven to 375 degrees F .  Line a large cookie sheet with parchment paper.  Quickly cut rolls into ¼ inch slices. 
Bake for 10 to 12 minutes. 
When cookies are cool, dip ½ of the cookie into white chocolate.  Let set.  Sprinkle with icing sugar.