Apple Raisin Pancakes

Summer Camp chez Grandmaman Morning Pancakes

2 cups flour

2 tbsp. sugar

2-1/2 tsp. baking powder

2 tsp. cinnamon

1-3/4 cups  milk

1/2 c. egg substitute

1/4 c. melted butter

3/4 c. pared, chopped apple

3/4 cup raisins

Combine dry ingredients. Beat together milk, egg and melted butter; stir into dry ingredients.  Stir in apple and raisins.  Cook on a lightly greased griddle over medium high heat, using 1/4 cup batter for each pancake.  Makes about 15 4 inch pancakes.

(typed by Ethan)

Reegan 2014

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