Ethan reached out to Tristan for some tips on preparing a Saturday night meal
for Grandmaman and Grandpa. Wonderful.
Chicken Breast with Skin On
Prepare the pan with with a dabble of oil and swish to cover the bottom of a stainless steel pan. Heat the pan until the oil reaches its' smoke point. Turn the heat down to medium. Pat the chicken dry and place the chicken in the pan skin side down. Sear without turning until the skin is golden. Remove from heat. Flip the chicken and place the pan in the oven at 375 degrees to finish cooking to a temperature of 165.
Fettucine or Spagetti (GF or regular)
In a cast iron pan melt a half a cup of butter. Saute 2 cloves of minced garlic until fragrant. Slowly add 1 1/2 cups of cream. Add lots of parmesan to taste.
Cook the pasta. Add the sauce to the pasta or serve over the pasta in individual bowls.
C'est bon!
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