Cruising on the sailboat and planning meals takes imagination and patience. Some of the challenges are space, refrigeration, availability of ingredients and guests' dietary preferences and restrictions.
Barbecuing helps to keep the galley cooler and is a great opportunity to enjoy the outdoors.
A great meal combination-
Barbecued pork chops
Potato salad
Coleslaw
Here's another combination with pork prepared in a different way
and plated with different sides. This meal was prepared by four sailors after
a 40.8 NM sail across the Strait of Georgia from Bowen Island to Nanaimo.
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