On our pre Christmas visit with the Lewis Crew 2024 we chatted about pierogi comfort food and Jenny shared this recipe. Grandmaman is hoping to try it out soon as who can resist pierogies, cheddar cheese and kielbasa on a winter's eve.
Ingredients
about 36 frozen cheddar pierogies
4 cups chicken broth
8 oz cream cheese
1 cup shredded cheddar cheese
1 kielbasa sausage (sliced)
salt and pepper to taste
Layer 3 cups of chicken broth, frozen pierogies, sliced kielbasa
and shredded cheddar cheese in 4-6 quart crockpot.
Set the crockpot on high for 3-4 hours or on low for 6 hours.
Prepare the cream cheese mixture 30 minutes before the end of the cooking time. Warm the block of cream cheese (in microwave or on stovetop) with the remaining one cup of chicken broth. Once warmed whisk the mixture until smooth.
Pour the smooth cream cheese mixture into the crockpot, stirring well to integrate. Sprinkle the remaining cup of shredded cheddar cheese over the top.
Cover the crockpot and set it to cook on low for an additional 30 minutes,
Serve the casserole hot, garnished with sliced green onions if desired.
No comments:
Post a Comment