Peaches'n'Cream Pie "the easy way"

Sadie is celebrating pi day March 14, 2021

Recipe for the Peaches'n' Cream Pie "the easy way" (Thanks Jill)

1 can sliced peaches

Crust

3/4 cup flour

1 tsp. baking powder

1/2 tsp. salt

1 pkg. vanilla pudding (not instant)

1 egg

1/2 cup milk

Topping

8 oz cream cheese

1/2 cup sugar

3 tbsp peach juice

1 tbsp. sugar

1/2 tsp. cinnamon

Combine ingredients for crust.  Beat for 2 minutes. Pour into a deep 10 inch pie plate.  Drain sliced peaches (reserving juice) and arrange slices on pie crust base.  Blend cream cheese, sugar and juice.  Beat for 2 minutes and spoon on pie.  Top with sugar and cinnamon.  Bake at 350 degree for 30 minutes.