10 eggs
1/2 cup flour
1 tsp. baking powder
500 grams small curd cottage cheese
320 grams mixed shredded cheeses
1/2 cup butter
1 tsp. salt
114 ml can chopped mild green chilis
Beat eggs until light and fluffy. Add flour, baking powder, salt, cottage cheese, shredded cheese and butter. Mix well and stir in chilis. Bake in greased 9 x 13 pan and bake at 350 for 35 minutes or until lightly brown and firm.
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