2/3 cup (small can) undiluted evaporated milk
1 2/3 cup granulated sugar
1/2 tsp. salt
in saucepan and cook over medium heat. Heat to boiling, then cook 5 minutes, stirring constantly. Remove from heat. Add
1 1/2 cups (16 medium) diced marshmallows
1 1/2 cups chocolate chips
1 tsp. vanilla and
1/2 cup chopped nuts
Stir 1 to 2 minutes or until marshmallows melt. Pour into buttered 9 inch square pan. Allow to cool. Cut into squares. 
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