Peach Pie Salad

This recipe is super easy and inspired by Oma who traditionally serves a jellylike salad on special occasions.  

19 oz peach pie filling (540 ml)

14 oz pineapple tidbits, drained (398 ml)

14 oz fruit cocktail, drained (398 ml)

2 sliced bananas

1 cup seedless green grapes

1 cup small marshmallows

Put pie filling into bowl.  Stir in drained pineapple and fruit cocktail.  Add sliced bananas. Add grapes and marshmallows.  Stir together.  Turn into a serving bowl and chill for several hours before serving.  Serves 15.

This year we enjoyed the salad on Christmas Eve with a spiral ham and Amy's hash brown potato casserole.

Other ingredients that could be added or substituted are  red maraschino cherries, canned mandarin oranges, diced apple or nuts.

-other canned mandarin oranges

If you are unable to find peach pie filling try apple pie filling along with a can of sliced peaches.