1/2 cup butter
1/3 cup sugar
1 cup flour
1/4 tsp vanilla
Pat
in pie plate or flan pan (bottom and up sides).
Filling
1 egg
1/4 cup sugar
1/2 tsp vanilla
8 oz cream cheese
Whip
until smooth and pour onto crust.
Chop
3 or 4 medium apples (peeled and cored)
for top and sprinkle with cinnamon and sugar.
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