Monday, April 1, 2013

Bavarian Cheese Cake


Crust 
1/2 cup butter
 1/3 cup sugar
 1 cup flour 
1/4 tsp vanilla
Pat in pie plate or flan pan (bottom and up sides).

Filling
 1 egg
1/4 cup sugar
1/2 tsp vanilla
8 oz cream cheese
Whip until smooth and pour onto crust.

Chop 3 or 4 medium apples (peeled and cored)
 for top and sprinkle with cinnamon and sugar.

Bake at 350 for 30 minutes.

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