Savory Corn Waffles - From Scratch

Twin A posted a recipe for Spicy Chili and Waffles last Fall, using a Jiffy Corn Muffin mix.  After searching and searching here is Canada, I couldn't find a Corn Muffin mix anywhere.  Therefore, the search was on to find an easy, great tasting, from scratch recipe for Corn Waffles.  The below recipe is definitely a winner-winner-waffle chili dinner.


Savory Corn Waffles


Ingredients:
3 1/2 cups cornmeal
1 1/2 cups all-purpose flour
2 tablespoons baking powder
2 scant teaspoons salt
2 tablespoons sugar, optional
2 large eggs
3 cups milk
2 cups cream-style corn (yup, from a can)
2 small cans (4 ounces) chopped mild green chile peppers (or 1/2 cup sliced green onions)
10 tablespoons melted butter

In a medium bowl, combine cornmeal, flour, baking powder, salt, and sugar, if using. In another bowl, whisk eggs with milk then stir in corn and chile peppers. Combine the two mixtures, stirring just until blended. Stir in the melted butter.
Bake in a preheated and oiled waffle iron until crisp, following manufacturers' basic directions for lightness settings and filling amounts.  Hint:  Use cooking spray (PAM) to coat waffle iron after each waffle to prevent sticking.
Makes about ten 6-inch Belgian style waffles.

Love Twin B
xoxoxoxoxoxoxo