Amy's Crockpot BBQ Ribs

Ribs before the sauce

Preparation

Cut ribs to single bones.

Peel off the tough skin.

Sprinkle a generous amount of dry rub 

(salt, black pepper, garlic powder, dry mustard and paprika) on both sides.

Pat the spices into the meat.

Broil the ribs, turning to brown each side.

Prepare the sauce using a combination of the following depending 

on what you have in your pantry:

BullsEye BBQ Sauce

Can of Coke

Ketchup

Red Pepper Flakes

Brown Sugar 

Place ribs in the slow cooker.

Pour the sauce over the ribs, coating all the ribs.

Cook  3 to 4 hours on high or up to 7 hours on low.