This is another easy prep idea for cruising or camping as quesidillas can be easily heated up on a griddle, a bbq, a fry pan or even wrapped in foil and heated over a campfire or in an oven.
Serve with salsa (fresh or from a jar), sour cream and a side salad.
Use rotisserie chicken or grill chicken with seasoning ( chili powder, ground cumin, and dried oregano), grated cheese (monterey jack and cheddar) as the main filling. Add canned, diced green chilies, avocado, scallions, onions or tomatoes.
Assemble by putting filling on one side of a tortillas leaving room along the edge to prevent spilling out. Fold over into half moon shape. Grill or warm, cut into serving size and enjoy.
