This recipe was from our good neighbour Esther many years ago. Not only did Esther make a great zucchini cake but she was very generous with the zucchinis she grew in the garden.
Blend til smooth:
1/2 cup butter
1/2 cup oil
1 3/4 cup sugar
Add:
2 eggs
1 tsp. vanilla
1/2 cup sour milk
Sift together and blend:
2 1/2 cup flour
4 tbsp. cocoa
1 tsp. soda
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. salt
Stir in:
2 cups grated zucchini
Put the batter in a 19 x 13 x 2 inch pan. Top with
1/4 cup chocolate chips and 1/4 cup chopped nuts.
Bake at 350 for 45 minutes.
