Sadie says the he recipe is quite simple.
1/2 cup butter
1 cup sugar
few pinches of salt
Just melt down half a cup of butter in a medium size skillet. When it has melted add one cup of sugar and a few pinches of salt. The salt helps the toffee not separate. Turn the temperature up to a medium or high heat depending on whether you would rather it take less time with more of a chance of burning or more time with less of a chance. Continue stirring it until the mixture becomes a light brown color that when left for a few seconds, and you mix it deep brown streaks turn up. Most importantly when you can no longer see the sugar particles and it is smooth. Then remove from heat and pour it onto a parchment paper on a pan of some sort. Allow to cool completely then crack into pieces.
Enjoy!
Thanks for the recipe and the yummy toffee Sadie!
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