Oma's Rhubarb Square

Oma was always on the lookout for a great way to use

the bountiful spring rhubarb harvest.

 

 

Bottom  Crust

2 cups flour

1/2 cup butter

1/4 tsp. salt

1 tsp baking powder

1 egg

Crumble the flour, butter and baking powder.  Mix in the egg with a fork.  Save 3/4 cup of this mixture for the topping.  Press the remainder in an 8 x 10 pan.

Topping

4 cups chopped rhubarb

1 1/2 cup sugar

1/2 cup melted butter

1/2 cup flour

2 eggs beaten

extra sugar mixed with

cinnamon for sprinkling

Mix the ingredients and put mixture on the top of pressed crumbs.  Cover with remaining crumbs.  Sprinkle with sugar and cinnamon and bake at 350 for 45 minutes.

I am assuming this could be made GF by substituting flour with GF flour.