Pumpkin Surprise Chocolate Cake

 Reegan made this delicious cake (gluten free or not)
 for Grandpa's 69th birthday.

Pumpkin Surprise Chocolate Cake 

Otherwise Known As Pake 

Pumpkin Filling 

1 can Pumpkin Puree 15 oz (not pumpkin pie filling)

1 can Sweetened Condensed Milk

2 eggs

1/2 cup bisquick (biscuit mix) gluten free or not

1 tbsp. cinnamon

Preheat oven to 350 F. Grease a 8 or 9 inch springform pan and set aside.  In a large mixing bowl mix the canned pumpkin with the sweetened condensed milk, bisquick, eggs and cinnamon.  Mix until well combined, then pour the pie filling into the greased pie pan.  Bake for 50-55 minutes or until a knife inserted near the center comes out clean.  Let cool.

Chocolate Cake

Prepare chocolate cake batter. (1 or 2 boxes or from scratch). Pour 1/4 of batter into 9 or 10 inch springform pan.  Place pumpkin layer on top of batter.  Pour the rest of the batter around and on top of the pumpkin layer.  Bake at 350 for about 30 minutes, checking every 5 minutes after 20 minutes. 

Presentation

Decorate with butter cream icing or as desired.  

~For best results enjoy with company~ Reegan