Crepes

 This is Sadie's preferred recipe for crêpes.  She cooks the crêpes 

on an electric crêpe griddle

Makes about 12.

Preheat oven on low to keep crêpes warm til serving time.

3 cups flour

6 eggs

1 1/2 cups milk

1 1/2 cups water

3/4 tsp. salt

6 tbsp. melted butter

In a large mixing bowl whisk together the flour and eggs.  Gradually add the milk and water, stirring to combine.  Add the salt and butter, beat until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat.  Pour or scoop the batter onto the griddle using approximately 1/4 cup for each crêpe.  Tilt the pan with a circular motion so that the batter coats the surface evenly.

Cook the crêpe for about 2 minutes, until the bottom is light brown.  Loosen with a spatula,  turn and cook the other side.  Serve hot.