When you love Hedgehogs you just have to make
a Hedgehog Cake to celebrate your Birthday.
Reegan started with two 8 inch Super Moist French Vanilla Cakes.
 |
| Then she made Buttercream Icing. For the entire project she made 2 batches of about 4 cups of icing sugar each and had icing left over. |
 |
| Next step was to even off the first layer and then pipe icing (no tip on bag) around the bottom layer. |
 |
| Reegan spreads caramel filling over the first layer. (Hedgehogs are not fussy and you could use any filling on this yummy cake.) |
 |
| Reegan smashed two Skor bars to add to the filling. |
 |
| Sprinkling technique. |
 |
| Definitely a good choice of filling. |
 |
| Placing the top layer carefully. |
 |
| Next step is a crumb coat of buttercream icing over entire cake. Pay special attention to smoothing where the face and front tummy will be. Pipe using your tip of choice with chocolate icing to cover the hairy hedgehog. Reegan used chocolate chips for the eyes and nose. |
 |
| Pink icing for the mouth, cheeks and paws and peach candies for the ears. |
 |
| Happy Birthday Reegan! |
No comments:
Post a Comment