Cranberry Brussel Sprouts

Fresh brussel sprouts

Fresh cranberries

Orange Juice

Salt and Pepper

This yummy side dish can be prepared stovetop or roasted in the oven.  Countless variations can be implemented to  make it a fun side dish for any meal but it makes a perfect complement to Christmas or New Year's dinner.

The Basics for the Stovetop Version

Wash and prepare brussel sprouts (half ) and  cranberries. Place brussel sprouts in a saucepan and pour in enough orange juice to go half way up brussel sprouts.  Cook at medium heat for up to 5 minutes.  Add cranberries, season with salt and pepper and cook until fork tender. (maybe another 5 minutes)  The goal is to have fork tender brussel sprouts that maintain their bright green colour.