Butter Chicken

6 tbsp butter

2 lbs chicken breasts, cut into 1 inch pieces

1 yellow onion diced

3 garlic cloves, minced

1 tbsp garam masala

1 tbsp fresh grated ginger

1 tsp chli powder

1 tsp ground cumin

1/2 tsp cayenne pepper

1 1/2 cups tomato sauce (or one 14 oz can)

2 cups cream

salt and pepper

lime and cilantro, for garnish

naan bread and rice for serving

Saute onion and chicken in large pan ( Cuisinart cast iron casserole dish works well).  

Add spices and tomato sauce.  

Stir and cook for about 10 minutes.  

Add cream and heat through.  

Use lime and cilantro for garnish or add to mix.

Serve over rice with naan bread on side.