Butter Chicken

6 tbsp butter

2 lbs chicken breasts, cut into 1 inch pieces

1 yellow onion diced

3 garlic cloves, minced

1 tbsp garam masala

1 tbsp fresh grated ginger

1 tsp chli powder

1 tsp ground cumin

1/2 tsp cayenne pepper

1 1/2 cups tomato sauce (or one 14 oz can)

2 cups cream

salt and pepper

lime and cilantro, for garnish

naan bread and rice for serving

Saute onion and chicken in large pan ( Cuisinart cast iron casserole dish works well).  

Add spices and tomato sauce.  

Stir and cook for about 10 minutes.  

Add cream and heat through.  

Use lime and cilantro for garnish or add to mix.

Serve over rice with naan bread on side.

Lunch Wraps

The perfect lakehouse lunch wrap.

Ingredients

Tortilla Wraps (can be gf)

and

Whatever You Have Available

Lunch Meat/Chicken/Leftovers

Grated Cheese

Bacon Bits

Peppers

Onions

Tomatoes

Place ingredients on Tortilla Wrap

Add cheese

Start to wrap

Fold in the sides

Finish by rolling

Grill or barbecue

High Five Chicken

Slice chicken breast into five strips leaving them joined
at one end.  Coat in your favorite fashion.
In this case coat with egg wash, panko bread crumbs and your favorite spices.
Cook by  frying in canola oil.

Can be found gluten free or regular.