Oma's Carrot Cake

2 cups flour

2 cups sugar

1 to 2 teaspoons cinnamon

2 teaspoons baking powder

2 teaspooms baking soda

1 teaspoon salt

1 1/2 cup oil

4 unbeaten eggs

3 cups shredded carrots

2/3 to 1 cup chopped nuts

Mix flour, sugar, cinnamon, baking powder, baking soda, salt, oil and eggs with mixer.  Stir carrots and nuts in by hand.  Makes about two 8" x 8" or one 9" x 13" pan.  Bake at 350 degrees for 45 minutes.

Frosting

1 8 oz pkg. cream cheese

1/2 cup butter

4 cups icing sugar