Cranberry and Rosemary White Christmas Sangria

2 apples, granny smith and a braeburn, chop in small cubes
1 heaping cup of fresh cranberries
1 large sprig of fresh rosemary, extra for garnish
1 bottle of Pinot Grigio
1/2 cup of white grape juice
1/4 cup of sugar, more for garnish
1 can of club soda

Combine all the ingredients in a large pitcher.  Mix well so that the sugar fully dissolves.  Place the pitcher in the refrigerator to chill.  During this time the sugar will fully dissolve.

To make a garnish for this drink place about 1/2 cup of granulated sugar in a shallow bowl.  Lightly wet the rosemary and then give it a good shake to remove any excess water.  Then roll the springs in the sugar until they are coated as you please.

Once the pitcher has chilled for about an hour, it should be ready to serve.

Amy prepared this Sangria for Christmas Dinner 2014.