Fondue Parmesan

This is a recipe that our nanny, Chantal would make us for a special treat.  

Eating "Fondue Parmesan" made us smile and made us feel special.  She would say 

"Bon appetit!"  

Merci Chantal.

1/4 cup  plus 1 tbsp. butter 

1/4 cup flour

1/2 cup cornstarch

2 cups milk

1 tsp. salt

1 egg, beaten

10 pieces of Gruyere Cheese

3/4 cup Parmesan Cheese

Melt butter in microwave on high for 30 seconds.

Add flour, salt and cornstarch, blend into a paste and microwave on 

high for 40 to 45 seconds.  

Add milk and egg, whisk until smooth.  

Cook on medium for 2 minutes.

Add gruyere cheese (cut in little pieces) and parmesan cheese.  

Blend until smooth and firm.

Put it into an 8" x 8" greased and floured pan.

Refrigerate around 8 hours.

Cut into squares.  Coat the squares in flour, beaten egg and milk and then bread crumbs.

To Serve

 Bake for 15 to 20 minutes in a 300 degree oven, pan fry or heat in microwave.

Serve on a bed of lettuce.

Can be frozen for later use.