This recipe is super easy and inspired by Oma who traditionally serves a jellylike salad on special occasions.
19 oz peach pie filling (540 ml)
14 oz pineapple tidbits, drained (398 ml)
14 oz fruit cocktail, drained (398 ml)
2 sliced bananas
1 cup seedless green grapes
1 cup small marshmallows
Put pie filling into bowl. Stir in drained pineapple and fruit cocktail. Add sliced bananas. Add grapes and marshmallows. Stir together. Turn into a serving bowl and chill for several hours before serving. Serves 15.
This year we enjoyed the salad on Christmas Eve with a spiral ham and Amy's hash brown potato casserole.
Other ingredients that could be added or substituted are red maraschino cherries, canned mandarin oranges, diced apple or nuts.
-other canned mandarin oranges
If you are unable to find peach pie filling try apple pie filling along with a can of sliced peaches.
