Monday, June 13, 2011

Square repeat.

I finally re-made these yummy squares and remembered to take pictures this time around, see the original post here.  These are the crazy gooey Chocolate Cheesecake Squares.  How much sweeter can it be?  Seriously.  These should be the poster child dessert for middle school sleepovers.  Cheesecake AND chocolate chip dough.  Seriously.  These are killer, AND the bonus is that they are a total fake-out.  Here are the details.

2 rolls of re-fridge slice & bake cookie dough
3/4 cup sugar
two 8oz pkg softened cream cheese
1 tsp vanilla
2 eggs

Grease and flour a 9X13 pan.  Spread 1 roll of dough on bottom of pan (don't worry if it seems thin, do as best as you can without leaving holes).  Cream together sugar, cream cheese, vanilla & eggs.  Pour on top of 1st layer of cookie dough.  Press 2nd roll of cookie dough out flat on wax paper to a 9X13 shape. Place on top of cream cheese layer.  I "flip" it over, don't worry if it is a little messy, it is very forgiving.  Bake @ 350 degrees for 35 to 40 min.  Cool, then refrigerate completely.  Cut into squares.  Serve with plenty of milk!



The first layer of cookie dough.


The cheesecake filling.


Umm yeah, it's crazy good.



The second layer of cookie, note that it is not perfect.  No worries.


Gooey and good.



Divine!

Sending Love,
Twin A

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