This is the recipe that started this entire blog idea. Yup, the zucchini muffin recipe was emailed many times by Grandma and both Jenny and I kept misplacing it. Every fall, when zucchini become MUCH TOO plentiful in the garden, we would need to request this unique recipe from Grandma. The kids love them and tonight, I found a frozen bag of grated zucchini in the depths of my freezer and presto... there will be zucchini muffins for breakfast tomorrow.
Looking for pictures to add to this post, I stumbled across these great shots of an Autumn weekend visit Grandma made to our house in 2010. Grandma brought these funny glasses and everyone got in the spirit. Reegan needed a little help with hers but Grandma was ready to assist. The weekend was filled with shopping, playing and posing for 'memory' pictures.
Really, this recipe is a keeper. Grandpa will be jealous when he finds out I've made a batch for the kids, he may even consider a drive to Calgary just to get his hands on a couple of warm muffins!
Grandma's Zucchini Muffins
2 ½ cups flour
1 ½ cups sugar
1 cup chopped pecans
½ cup rolled oats
1 tbsp. baking powder
1 tsp. salt
1 tsp. cinnamon
4 eggs
1 cup + 2 tbsp. grated zucchini
¾ cup vegetable oil
Mix first 7 ingredients together. Beat eggs. Stir in oil and zucchini. Pour into flour mixture and stir just until moistened.
Bake in 400 degree oven for 15 minutes.
Love Twin B
xoxoxoxo
Love Twin B
xoxoxoxo
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