Slow Cooked Ribs + Skating

What's better than an afternoon skating at the local park?  Maybe having supper ready when you get home?  That's why I love my slow cooker!  I'm always on the hunt for slow cooker recipes that don't taste like slow cooker recipes.  You know what I mean, everybody has had that mushy grey meal emerge from the slow cooker.  Not good!  This rib recipe will make you think BBQ on a warm summer's day.  I've even served it for company and so far, it's been a winner!

Amy’s Slow Cooked Ribs

2 racks of pork back ribs
4 tsp mesquite or Cajun seasoning
salt + pepper
2 cups ketchup
½ cup wine vinegar (or cider vinegar)
4 tbsp granulated sugar
2 tbsp Worcestershire sauce

Cut ribs into single-rib portions; place in large shallow glass dish.  Rub mesquite seasoning, salt and pepper over ribs.  Place dish under broiler, on high, until browned, about 5 minutes per side.  Transfer ribs to slow cooker.

In bowl, mix all other ingredients together and add to slow cooker, stirring to coat ribs.  Cover and cook on low until tender, 6 to 8 hours.

Love,
Twin B
xoxoxo