We brought the following as our pot-luck contribution. Pretty yummy. Would make a nice brunch item. I picked this recipe because I had everything on hand! This would be perfect to drop off to a new Mommy too!
Spinach, Ham & Cheese Strata
1 tbsp olive oil
1 bunch (10oz) chopped spinach (I used the frozen spinach in a box, fresh would have been better)
1 clove minced garlic
1/4 tsp each S & P
6 cups of cubed sourdough bread
3 green onions thinly sliced
3/4 cup shredded Swiss cheese (I always use more, way way more!)
1/2 cup chopped sliced ham (again, more is good!)
4 eggs
1 1/2 tsp Dijon mustard
In skillet, heat oil, saute spinach, garlic, salt and pepper (until no liquid remains). If using the frozen spinach, make sure to fully defrost and squeeze it out in clean dishtowel to remove excess liquid. In large bowl, stir together spinach mixture, bread, onions, cheese and ham. Spread in greased 8 inch square glass baking dish. In bowl, whisk eggs, milk and mustard. Pour over bread mixture and let stand at least 20 min, or cover and refrigerate for up to 24 hours. Bake at 375 degrees for about 45 min until puffed and golden. This recipe was adapted from the Canadian Living magazine.
I also volunteered to do one of the craft stations. Thought this idea (thank you SD hot Mama's) was too cute not to imitate, we had made these at home a few weeks back. A fun family activity...
Now for the stars of the party!
Happy Pre-Halloween!
Sending Love,
Twin A